Firdaus Sistem Keamanan Rel Kereta danTraffic Light Untuk Mengurangi Resiko Kecelakaan Berbasis Orange PI
DOI:
https://doi.org/10.35134/jcsitech.v9i3.142Keywords:
Meat, Sensor HCHO, Sensor MQ135, Sensor pH, Sensor UltrasonicAbstract
The quality of the meat can be seen from the level of freshness of the meat. The level of freshness of the meat will determine the meat that is suitable for consumption and the meat that is no longer suitable for consumption. There is a lot of public interest in consuming fish and beef, so there are unscrupulous meat sellers who commit fraud by continuing to market meat that is not fresh and even given preservatives so as not to get a loss. Therefore, a system was designed that can detect the level of freshness and formalin in fish and beef. This tool is designed using Arduino Uno, HCHO sensor, MQ 135 sensor, pH sensor,Sensor Ultrasonic, LCD, Buzzer,Water Pump and DC fan. This tool will detect the formalin contained in the meat by using the HCHO sensor if > 1 ppm. Then the ammonia value and pH value were processed using the Fuzzy Logic Tsukamoto method so as to get the level of freshness of the meat
References
Annur, Cindy Mutia. 2022. “Konsumsi Daging Ayam Warga RI Meningkat, Capai Rekor pada 2021 “https://databoks.katadata.co.id/datapublish/2022/10/06/konsumsi-daging-ayam-warga-ri-meningkat-capai-rekor-pada-2021 . Diakses pada tanggal 22 November 2022.
Angelia, Diva. 2022. “Konsumsi Daging Indonesia Masih di Bawah Rata-Rata Dunia “https://goodstats.id/article/rata-rata-konsumsi-daging-di-indonesia-masih anjlok-ozwzO . Diakses pada tanggal 22 November 2022.
Academy, INSTIPER Robotic. 2021. “Programming Dasar: Arduino IDE”.
https://robotics.instiperjogja.ac.id/post/arduinoide. Diakses pada tanggal 27 Maret 2023.
Aulia, Rachmat. 2021. " Pengendalian Suhu Ruangan Menggunakan Menggunakan Fan Dan Dht11 Berbasis Arduino". CESS (Journal of Computer Engineering Sistem and Science) Vol. 6 No. 1.
Cahyono, Ryan Puji, 2022. “ Presentasi Pengenalan Komponen Elektronika Reistor dan Dioda” Jurnal Teknik Komputer Vol, 2 No.4 Sugeno". Tugas Akhir. Jurusan Teknik Komputer, Universitas Andalas.
Dinas Ketahanan Pangan dan Pertanian Kota Madiun. 2021. “ Uji Kandungan Formalin Pada Ikan Segar". Dalam https://disperta.madiunkota.go.id/2021/01/27/uji-kandungan-formalin-pada- ikan-segar/ . Diakses pada 18 Oktober 2022.
Dwiyatno, Saleh, Iksal, Sandi Nugraha. 2019. “Alat Pendeteksi Kesegaran Ikan Menggunakan Metode K-Nearest Neighbor Berdasar Warna Mata Berbasis Atmega 328”. Jurnal PROSISKO, Vol. 5 (2).
Dinas Kelautan dan Perikanan. 2019. "Apa Itu TVB dan TMA". Dalam https:// dkp.jatimprov.go.id/index.php/2019/09/19/apa-itu-tvb-tma/#:~:text=Ikan% 20busuk%20yang%20tidak%20dapat,%2DN%20%3E%2030%20mgN%2F100g. Diakses tanggal 20 Februari 2023.
Eddy, Suprayitno, 2020. "Kajian Kesegaran Ikan Di Pasar Tradisional Dan Modern Kota Malang," Journal of Fisheries and Marine Research, vol. 4 no.2.
Izzati, Rahmi. 2021. "Rancang Bangun Alat Deteksi Kecemasan Pada Pasien Tes Darah Dengan Metode Fuzzy Logic Tsukamoto". Tugas Akhir. Jurusan Teknik Komputer, Universitas Andalas.
Istiana, Winda, 2022.”Elektronika Dasar Mengenai Kegunaan Resistor dan Transistor” Jurnal Teknik Komputer Vol, 2 No.4
Junaldi, Zulharbi, dan Wiwin lovita 2019 “Alat Pendeteksi Kesegaran Daging Berdasarkan sensir Bau dan Warna, ”Elektron Jurnal Ilmiah , vol. 11.
Madani, Mohamad Amin. 2021 “Konsumsi Ikan Nasional Tahun 2021 Naik 3,47 Persen”.https://www.republika.co.id/berita/qchhys383/kkp-indonesia-konsumsi-sekitar-13juta-ton-ikan-per-tahun . Diakses pada 10 Oktober 2022.
Novita Putri Rifai, Fauziah, Rita Maliza . 2021 “ Variasi Identifikasi Kualitatif Formalin Pada Ikan Tongkol Di Pasar Tradisional Yogyakarta” Jurnal Sains dan Teknologi, Vol 20, No 1.
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Journal of Computer Scine and Information Technology
This work is licensed under a Creative Commons Attribution 4.0 International License.
JCSITech has launched a new template since Vol. 11, No. 2 (2025).
